This Alaskan smoked salmon cheeseball is a great addition to any holiday table. And its easy to make!
Alaskan Smoked Salmon Cheeseball
7 oz Copper River Smoked Salmon
8 oz cream cheese
1 tsp horseradish
2 Tbsp finely minced onions
2 Tbsp fresh lemon juice
1 cup crushed pecans
2 Tbsp parsley flakes
Flake Alaskan smoked salmon in large mixing bowl. Combine with cream [...]
Continue reading about Recipe: Alaskan Smoked Salmon Cheeseball
Summer is upon us here in Alaska and the salmon are starting to return. Our fishing season starts in about a week. While out on the water we tend to eat a lot of fresh salmon. There is nothing like a fresh Alaskan Sockeye (red) salmon picked right out of the net and into the [...]
Alaska abounds with fresh seafood. If you stay in Alaska for long it is easy to get really spoiled on the fresh seafood.
I love to cook. My bookshelf is overflowing with cookbooks, many of them Alaskan cookbooks. One of my favorites is The Alaska Heritage Seafood Cookbook: Great Recipes From Alaska’s Rich Kettle Of Fish. [...]
Continue reading about Recipe: Alaska Smoked Salmon and Pasta
Ingredients:
8 oz. dried egg fettuccini
4 oz. asparagus (about 1-1/2 cups), trimmed and cut into 1- to 2-inch pieces
2 oz. sliced mushrooms (about 1 cup)
2 Tablespoons butter
1 teaspoon minced garlic
1 cup half-and-half
1 cup shredded Asiago or Parmesan cheese
1/4 cup chicken broth
6 to 8 oz. Alaska Smoked Salmon, chunked
Salt and crushed red pepper flakes, to taste
Directions:
Cook pasta [...]
Continue reading about Recipe: Alaska Smoked Salmon Fettuccini Jardinière
