This Alaskan smoked salmon cheeseball is a great addition to any holiday table. And its easy to make!
Alaskan Smoked Salmon Cheeseball
7 oz Copper River Smoked Salmon
8 oz cream cheese
1 tsp horseradish
2 Tbsp finely minced onions
2 Tbsp fresh lemon juice
1 cup crushed pecans
2 Tbsp parsley flakes
Flake Alaskan smoked salmon in large mixing bowl. Combine with cream [...]
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Alaska abounds with fresh seafood. If you stay in Alaska for long it is easy to get really spoiled on the fresh seafood.
I love to cook. My bookshelf is overflowing with cookbooks, many of them Alaskan cookbooks. One of my favorites is The Alaska Heritage Seafood Cookbook: Great Recipes From Alaska’s Rich Kettle Of Fish. [...]
Continue reading about Recipe: Alaska Smoked Salmon and Pasta
Smoked salmon deviled eggs
Here is a delicious way to use Alaska smoked salmon. What a perfect combination! I love Alaska smoked salmon and deviled eggs. I also like the way this guy cooks in the video. He cooks just like me: a little bit of this, a little bit of that.
Be sure to grab some [...]
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Ingredients:
8 oz. dried egg fettuccini
4 oz. asparagus (about 1-1/2 cups), trimmed and cut into 1- to 2-inch pieces
2 oz. sliced mushrooms (about 1 cup)
2 Tablespoons butter
1 teaspoon minced garlic
1 cup half-and-half
1 cup shredded Asiago or Parmesan cheese
1/4 cup chicken broth
6 to 8 oz. Alaska Smoked Salmon, chunked
Salt and crushed red pepper flakes, to taste
Directions:
Cook pasta [...]
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Ingredients:
6 ounces Alaskan Smoked Salmon
Two 6 1/2 ounce jars marinated artichoke hearts
4 ounce can mild green chilies
6 Tablespoons mayonnaise
3/4 cup grated cheddar cheese
Salt and pepper to taste
Directions:
Drain the Alaskan smoked salmon, remove skin and break into small 1/2 inch chunks. Drain and chop artichokes and chilies, and mix with Alaskan smoked salmon. Mix in mayonnaise, [...]
Continue reading about Recipe: Alaskan Smoked Salmon and Artichoke Dip
